Street foodDholl Puri
Split-pea-stuffed flatbread, wrapped around curry.
Mauritius · 1 handcrafted journey
Mauritius, at your own pace
A vibrant island escape where turquoise lagoons, lush mountains, and diverse cultures come together in paradise.
The destination
A little about Mauritius
Mauritius layers turquoise lagoons over sugarcane fields and Creole villages, all wrapped around one small volcanic island.
The Journeys
Every Mauritius journey, one collection
Escorted group departures and private, tailor-made trips — filter by how you like to travel, your pace, your budget and how long you have.
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How would you like to travel?
What's on the table
The food people eat in Mauritius
Regional, seasonal and taken seriously — swipe through a few of the dishes worth trying while you're there.
Street food
SignatureFish Vindaye
Fish marinated in mustard and turmeric, a Mauritian Creole classic.
TraditionalRougaille
A tomato-based Creole stew of sausage, fish or chicken.
DessertAlouda
A rose-flavoured milk drink with basil seeds.
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