SignatureKoshari
Rice, lentils, pasta and chickpeas in tangy tomato sauce.
Egypt · Coming Soon
Egypt
We're building our Egypt collection. Talk to a specialist to start planning today.
The destination
A little about Egypt
The pyramids were already 2,500 years old by the time Cleopatra ruled the country, meaning she's closer in time to the moon landing than to the pyramids themselves. This is a place where you can watch the sun rise over temples that have stood since before the wheel was common, sail down the same Nile that carried grain to feed an empire, and walk through tombs still holding colour on their walls after four millennia underground. Beyond the monuments, there's also the living, present-day Egypt; in Cairo's streets, the Sharm El Sheikh or the Grand Egyptian Museum that tells the story.
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What's on the table
The food people eat in Egypt
Regional, seasonal and taken seriously — swipe through a few of the dishes worth trying while you're there.
Signature
EverydayFul Medames
Slow-cooked fava beans with olive oil, lemon and cumin.
Regional ClassicMolokhia
A garlicky jute-leaf stew, simmered and served over rice.
DessertOm Ali
Warm bread pudding with milk, puff pastry, nuts and raisins.
Street FoodTaameya
Egypt's fava-bean take on falafel, packed with herbs.
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