South Africa

South Africa · 3 handcrafted journeys

South Africa, at your own pace

Maybe it was a documentary on Animal Planet, watching lions stalk across the Kruger and elephants gathering around a waterhole, or was it the roar of vuvuzelas during the 2010 World Cup, or the sight of the Proteas walking out to bat? Or perhaps you first came across South Africa through Nelson Mandela’s story, a childhood geography lesson, or the idea of a safari that felt very far from the world we lived in…

The destination

A little about South Africa

For scale, it has three capital cities, one for each branch of government, and eleven official languages, more than almost any nation on Earth. In Kruger National Park, the Big Five roam across an area larger than some countries, while a few hours away, Cape Town sits at the intersection of two oceans, with Table Mountain as the backdrop. The Cape Winelands, some of the oldest wine-producing valleys outside Europe, sit less than an hour from that same mountain.

The Journeys

Every South Africa journey, one collection

Escorted group departures and private, tailor-made trips — filter by how you like to travel, your pace, your budget and how long you have.

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What's on the table

The food people eat in South Africa

Regional, seasonal and taken seriously — swipe through a few of the dishes worth trying while you're there.

Bobotie Signature

Bobotie

Spiced minced meat, baked under a golden egg topping.

Pap & Boerewors Everyday

Pap & Boerewors

Maize porridge served with grilled, coiled farmhouse sausage.

Bunny Chow Regional Classic

Bunny Chow

A hollowed bread loaf filled with spiced curry.

Malva Pudding Dessert

Malva Pudding

Warm, spongy pudding soaked in a sweet apricot glaze.

Biltong Street Food

Biltong

Air-dried, cured meat, spiced and sliced thin.

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