SignatureSadza
Thick maize porridge, traditionally served with meat and vegetables.
Zimbabwe · 2 handcrafted journeys
Zimbabwe, at your own pace
Mosi-oa-Tunya, "the smoke that thunders". If you're anywhere near a hardcore reader, you might have read about David Livingstone's first sight of Victoria Falls in 1855. And it may define Zimbabwe for many, but the country is so much more than the world's largest sheet of falling water. Elephants, riverbanks, ancient stone cities and remarkable landscapes, the place has a lot of stories to tell, and perhaps it's time to hear them for yourself.
The destination
A little about Zimbabwe
Zimbabwe takes its name from a house of stone, literally. Great Zimbabwe is a medieval city built without a single brick of mortar, its walls so precisely stacked that colonial visitors once refused to believe Africans had built it. Travel north from there and the Zambezi drops into a gorge at Victoria Falls, throwing spray high enough to spot from kilometres away. In between sits Hwange National Park, home to one of the largest elephant populations left in Africa, and Mana Pools, where you can walk on foot through floodplains and mahogany forest along the same river that feeds the falls.
The Journeys
Every Zimbabwe journey, one collection
Escorted group departures and private, tailor-made trips — filter by how you like to travel, your pace, your budget and how long you have.
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What's on the table
The food people eat in Zimbabwe
Regional, seasonal and taken seriously — swipe through a few of the dishes worth trying while you're there.
Signature
EverydayDovi
Chicken cooked in a rich, creamy peanut butter sauce.
Regional ClassicKapenta
Small freshwater fish from Lake Kariba, usually dried or fried.
DessertMopane Worms
A traditional delicacy, often dried, seasoned and enjoyed as snacks.
Street FoodBoerewors Roll
Grilled sausage served in bread, usually with relish and sauce.
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