SignatureSadza
Thick maize porridge, traditionally served with meat and vegetables.
Zimbabwe · Coming Soon
Zimbabwe
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The destination
A little about Zimbabwe
Zimbabwe takes its name from a house of stone, literally. Great Zimbabwe is a medieval city built without a single brick of mortar, its walls so precisely stacked that colonial visitors once refused to believe Africans had built it. Travel north from there and the Zambezi drops into a gorge at Victoria Falls, throwing spray high enough to spot from kilometres away. In between sits Hwange National Park, home to one of the largest elephant populations left in Africa, and Mana Pools, where you can walk on foot through floodplains and mahogany forest along the same river that feeds the falls.
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What's on the table
The food people eat in Zimbabwe
Regional, seasonal and taken seriously — swipe through a few of the dishes worth trying while you're there.
Signature
EverydayDovi
Chicken cooked in a rich, creamy peanut butter sauce.
Regional ClassicKapenta
Small freshwater fish from Lake Kariba, usually dried or fried.
DessertMopane Worms
A traditional delicacy, often dried, seasoned and enjoyed as snacks.
Street FoodBoerewors Roll
Grilled sausage served in bread, usually with relish and sauce.
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