Mauritius

Mauritius · 1 handcrafted journey

Mauritius, at your own pace

The place is probably saved to a thousand honeymoon Pinterest boards, and you might've seen it play over the credits of a bunch of Bollywood songs. It's the desktop wallpaper most of us had at some point, the screensaver on a hotel lobby TV, and the stock photo behind every couple vacation ad you've scrolled past. You've been looking at Mauritius for years without knowing its name…

The destination

A little about Mauritius

Mauritius is barely 65 kilometres long, yet it holds an entire world inside that. There's Chamarel's Seven Coloured Earth, sand dunes that change between shades of red, purple and gold, Le Morne, a mountain sacred to descendants of escaped slaves, standing over some of the calmest lagoons in the Indian Ocean. And there's the ghost of the dodo, the flightless vanished bird that lived nowhere else on Earth. Mauritius has spent centuries as a crossing point; African, Indian, Chinese, French and British influences all settled into one small island, and you can taste, hear and see all of them today.

The Journeys

Every Mauritius journey, one collection

Escorted group departures and private, tailor-made trips — filter by how you like to travel, your pace, your budget and how long you have.

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What's on the table

The food people eat in Mauritius

Regional, seasonal and taken seriously — swipe through a few of the dishes worth trying while you're there.

Dholl Puri Signature

Dholl Puri

Flatbread stuffed with split peas, chutneys and curry.

Rougaille Everyday

Rougaille

Tomato-based Creole stew, simmered with garlic and herbs.

Octopus Curry Regional Classic

Octopus Curry

Marinated octopus cooked in a tangy mustard sauce.

Napolitaine Dessert

Napolitaine

Soft, pink-iced biscuit sandwiched with a jam filling.

Gateau Piment Street Food

Gateau Piment

Deep-fried lentil and chilli fritters, spicy and crisp.

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