Seychelles

Seychelles · Coming Soon

Seychelles

We're building our Seychelles collection. Talk to a specialist to start planning today.

The destination

A little about Seychelles

Seychelles is one of the oldest islands on Earth, formed from granite rather than coral or volcanic rock, which is why its beaches look unlike anywhere else; smooth boulders rising out of the sand, worn down over 750 million years. It's home to the coco de mer, a palm tree found naturally nowhere else on the planet, producing the largest seed in the plant kingdom. On Curieuse Island, giant tortoises amble around that can live past 150 years old, older than the country itself. Just three islands, Mahé, Praslin and La Digue, hold almost everything most travellers come for, connected by short ferry rides and even shorter flights.

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What's on the table

The food people eat in Seychelles

Regional, seasonal and taken seriously — swipe through a few of the dishes worth trying while you're there.

Kari Zourit Signature

Kari Zourit

Octopus simmered in a rich, coconut-based curry sauce.

Grilled Fish & Rice Everyday

Grilled Fish & Rice

Fresh catch grilled simply, served with rice daily.

Kat Kat Bannan Regional Classic

Kat Kat Bannan

Green bananas stewed with fish or pork in coconut.

Ladob Dessert

Ladob

Bananas or sweet potatoes cooked in coconut milk.

Fish Cutlets Street Food

Fish Cutlets

Crispy fried patties made from reef fish and spices.

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