EverydaySadza
A stiff maize porridge, Zimbabwe's staple starch.
The destination
A little about Zimbabwe
Zimbabwe centres on Victoria Falls, one of the loudest, largest curtains of water on the planet.
The Journeys
Every Zimbabwe journey, one collection
Escorted group departures and private, tailor-made trips — filter by how you like to travel, your pace, your budget and how long you have.
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What's on the table
The food people eat in Zimbabwe
Regional, seasonal and taken seriously — swipe through a few of the dishes worth trying while you're there.
Everyday
SignatureNyama
Grilled or stewed meat, served alongside sadza and greens.
TraditionalMuriwo
Leafy greens cooked with tomato and onion.
EverydayBota
A thin, sweetened porridge, usually eaten for breakfast.
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