Algeria · Coming Soon

Algeria

We're building our Algeria collection. Talk to a specialist to start planning today.

The destination

A little about Algeria

More than 80% of Algeria is in the Sahara desert, yet the vast majority of the population lives along a green, Mediterranean-facing coast in the north. Timgad, a Roman city founded around 100 AD, sits intact deep in the desert, its original grid layout, forum and amphitheatre still walkable today. Deep in the southern Sahara, the Tassili n'Ajjer plateau holds thousands of rock paintings depicting animals and rituals from a time when the desert was green savannah, some of the oldest human art ever recorded.

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Group toursEscorted small groups, everything handled.

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What's on the table

The food people eat in Algeria

Regional, seasonal and taken seriously — swipe through a few of the dishes worth trying while you're there.

Signature

Couscous

Steamed semolina, served with meat and vegetables.

Everyday

Chorba

Traditional soup, warm and richly spiced.

Regional Classic

Mechoui

Whole roasted lamb, slow-cooked for special occasions.

Dessert

Makroud

Semolina pastry, filled with dates, soaked in honey.

Street Food

Karantika

Baked chickpea flour snack, warm and lightly spiced.

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